Dietitians are healthcare professionals who raise social awareness about a well-balanced diet, identify nutritional and dietary needs, determine and generate solutions to the problematic and priority areas about nutrition, and work towards identifying food and nutrition policies. The Department of Nutrition and Dietetics aims to train dietitians who possess the qualifications based on national and international standards and are respectful toward national and global culture.
Students successfully completing the program are entitled to the “Bachelor Degree in Nutrition and Dietetics”. Our alumni may work in various sectors such as public and private hospitals, family health centers, public health centers, institutions who receive catering services, nursing homes, counseling centers, universities, and food industry. Our alumni may also pursue graduate studies and can be employed in academic fields.