Dietitians are health professionals who work for raising social awareness about adequate and well-balanced diet, identifying dietary needs, determining and generating solutions to nutritional problems and priorities, and identifying nutritional policies.
The Nutrition and Dietetics program aims to train dietitians who possess the qualifications based on national and international standards seeking to protect and improve health and life and enhance longevity and quality of life and are respectful toward national and global culture.
After successful completion of the program, students are entitled to receive a “Bachelor's Degree in Nutrition and Dietetics”. Our alumni can work in both public and private hospitals, family health centers, community health centers, institutions who receive catering services, nursing homes, counseling centers, universities, and food industry. In addition, our graduates may also pursue graduate studies and can be employed in academic fields.
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